
We trekked the Annapurna Circuit with an organised tour company which included three guides and four porters. We had nine people in our group varying in age from 21 to 59.
To start off, the Australian guy in our group had his bag stolen in the lobby of our hotel just as we were about to leave. We figured that it must have been stolen by another backpacker. I would have been pretty upset about this but he seemed to be pretty relaxed about it and decided to go ahead with the trek with only the clothes on his back and his day pack. He managed to get through the entire trek only buying a fleece and a warm hat along the way which was pretty amazing considering the extreme conditions that we encountered.
The first day of the trek, Ross and I decided that we didn’t need our waterproof gear and packed it away in our main bag. Sure enough a storm came through about an hour into the trek.
The rain was basically the last downpour of the monsoons so soon we were soaked right through. Even the inside of our boots were full of water. The storm finally ended just as we arrived at our tea house. The night was cold and there were no hot showers so we just changed into some warm clothes and put our boots by the fire to dry. This tea house was basic to say the least. The walls were made of mud and it had a tin roof but we weren’t expecting much. None of our clothes dried overnight as it was so damp and cold but we were lucky that the next day was sunny and we had time to hang our clothes after our trek. I carried my waterproof gear in my day pack from then on, but of course it didn’t rain again for the rest of the trek!
The food at the tea houses was good overall. The menus were all government approved so every tea house had a similar menu. The options usually included curries, pasta, fried rice, fried noodles, pizza, momos (dumplings), and always Dhal Baht which is a
Nepalese staple. Dhal Baht is lentil curry with rice and pickle and sometimes potatoes on the side. We quickly learned that if you order Dhal Baht, they always come around with seconds so it was a good meal if you were really hungry. It was also what the porters and guides ate every day. The food quality varied from place to place. One time, Ross ordered a pizza and what came out looked pretty disgusting. Ross dubbed it the “liquid pizza”. It consisted of a chapatti with unknown curry sauce poured on top.
We did sometimes get some decent pizza and sometimes along the way there was a bakery where we could get cinnamon rolls. As we got higher we were also able to get Yak cheese which turned out to be pretty good.
To drink there was always tea but the price varied and got really expensive nearer the top. We drank ginger tea every day which is supposed to be good for acclimatisation and I think it helped. The masala tea was also really good. There was also beer but alcohol is not good to drink when trying to acclimatise. Despite this, there were lots of Europeans who drank the whole way up and they somehow made it over the pass.

During the first half of our trek, we passed through villages where there were no roads so we would always see horses as well as people carrying extremely heavy loads up and down the trail. Most of what was sold in the tea houses had to be carried up.
We had to cross many bridges along the way. Some were more sturdy than others. The bamboo ones were the scariest. This one was particularly unstable.


The scenery changed dramatically as we climbed higher into the mountains. At first there were rolling green hills and rice fields.
As we got higher, there were lots of evergreen trees and it started to look a bit like Canada.
Then we started to see the mountains.

When we reached the top of the tree line it started to get cold and dry and the sky was the deepest shade of blue.
Tea houses ranged from small huts to bigger buildings.


One of the villages that we stayed in called Manang even had a movie theatre where we watched Seven Years in Tibet. The theatre was just a small hut with some benches covered in animal furs and a TV at the front but it was still pretty cool.
Another village had a Yak Donalds which we though was pretty funny and a very strange statue… you’ll have to click on the photo to see why.
There was also a little traffic jam along the way.
And as we went along we noticed more and more marijuana plants just growing the wild.
This was a cucumber that we bought from a local farmer and we all shared as a snack.

The villages along the way were Tibetan Buddhist so we saw many stupas, small temples, monasteries, prayer wheels, and prayer flags.

A few days before we went over the pass, we visited a small monastery in a cave at the top of a steep hill 400m above the village. A Buddhist monk who lives there blessed us for safety crossing the Thorong La pass.

The Thorong La pass day is the biggest day of the entire trek and every day on the Trek so far our leader Kamal kept saying we couldn’t do anything fun “until after the pass” he was so worried about us all getting across. The day consists of a 1000 meter climb and then a 1600 meter decent all at altitudes over 4500 meters where the oxygen is about 50% of sea level which makes doing anything a strenuous ordeal. Even packing away our sleeping bags in the morning involved taking a break half way through to catch our breath!
We woke up at 3:30 am with a start at 4:30 am and when we left it was around –7 degrees Celsius. There was a switchback path straight up the mountain and since all the trekkers leave at roughly the same time and it was pitch black, it looked like a trail of snails all wearing head lamps. Half way up the 1000 metres there was snow and ice and it was very windy. Our socks and gloves were not warm enough.
We had to keep our hands in our pockets to stay warm. We heard horror stories about someone who died a week earlier when there was a big snowstorm so it was pretty scary. We walked slowly and the guides offered to carry my day pack which helped. Luckily we didn’t have any symptoms of AMS (Acute Mountain Sickness) on the way up but we were definitely feeling the lack of oxygen. About half way up is when we saw a man selling a horse ride the rest of the way to the top.
I felt like I could keep going for a while but I knew that there was still a long way to go and we were worried about my health so I decided to take the horse thinking that this could be my only chance. The horse ride was very scary as the path was very narrow at parts and there was no saddle or anything to put my feet into. There was only a rug which I had to grab onto. There were also very steep and slippery parts where the horse was slipping and I thought I would definitely fall off but luckily the horse made it to the top. Then I had to wait for the others
because there was still 1600 metres to go and the horses cannot take people down the other side because it is too steep and slippery. There was a small hut at the top where they sold tea at a premium but there was no heat and it was very cold so I had to drink tea to stay warm. About an hour later the others arrived, we took photos and we started to make our way down the other side straight away.
I started to get a really bad headache so I really wanted to get down as fast as possible. It still took us another four hours to get down to a tea house where we could rest and then another two hours to reach the town where we were staying. It was a long day. Our porters apparently did the whole journey in six hours and they were carrying our heavy backpacks. They were the first porters to reach the town which was pretty amazing.
After the pass there were roads again so it was pretty strange to see and hear cars again. For the next few days it was gradual downhill through very dusty terrain. Most days we had to wear face masks just to breathe. The towns were were also going though were so old they almost seemed biblical. One girl in our group said she was expecting Jesus to walk around a corner at any time.
On the trek, we kept running into some adorable children. Here are some of the best pics.
And some cute animals too.

Our last major challenge was our climb to Poon Hill. Ross and another member of our group got really bad food poisoning a couple nights before so they were not feeling well at all. There was no other way to get to the next village but to trek so the guides held their bags and they made it up 1600 metres.
The next day was the last day of our trek. We woke up early in the morning to climb Poon Hill which was another 400 metres to watch the sun rise. The views from the top were amazing. Afterwards we went down another 2100 metres which took eight hours. It was very steep and there were lots of rocks so it was very hard on our knees. That was the last day of the trek after which we celebrated with a big traditional Nepalese dinner with the whole group in Pokhara.

